Malaysian Style Fried Mee Hoon (Rice Vermicelli) Recipe

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1 vote | 1770 views

Delivers exactly the requisite flavors;

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.79 view details
  • 2 slabs of mee hoon (soften with hot water and then in cold water)
  • 3 tbsp dried shrimps/prawns - soaked in water for 10 minutes and drained
  • 5 garlic - chopped
  • 2 red chilies - sliced thinly (with or without the seeds)
  • 2 stalks of coriander leaves - shredded/sliced
  • 2 stalks of spring onions - shredded/sliced
  • 1/4 cabbage - shredded
  • 4 tbsp of oil
  • Salt for taste (use sparingly)
  • Lime as needed

Directions

  1. Heat oil and fry dried shrimps tills crispy and crunchy.
  2. Add garlic and continue to fry for another 1 min.
  3. Put in mee hoon and cabbage.
  4. Stir and combine in.
  5. Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
  6. Stir again (another 1-2 mins) and remove from heat.
  7. Serve with lime wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 3 servings
Calories 215  
Calories from Fat 164 76%
Total Fat 18.57g 23%
Saturated Fat 1.43g 6%
Trans Fat 0.47g  
Cholesterol 22mg 7%
Sodium 37mg 2%
Potassium 268mg 8%
Total Carbs 9.84g 3%
Dietary Fiber 2.7g 9%
Sugars 3.64g 2%
Protein 4.8g 8%
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