Search Results for 'Cooking oil business'
showing 1 - 20 of 1000
Pangat na Sapsapground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course |
ShaleeDP
May 2014 Intermediate |
1 vote
18978 views
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Pinoy Okoy1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type |
John Spottiswood
Feb 2013 Advanced |
5 votes
28009 views
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Pinoy Lomi Soupboiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
ShaleeDP
Jul 2014 Intermediate |
1 vote
11160 views
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Bruschetta Appetizersbaguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About |
RecipeKing
Jul 2015 Intermediate |
1 vote
11459 views
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Pinoy Pork Steak3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
Lidy Concepcion
Feb 2013 Intermediate |
1 vote
29309 views
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Beef Steak (Bistek) - Tagalogcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
ShaleeDP
Nov 2012 Intermediate |
1 vote
18946 views
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Sinigang na Kanduli sa Misofruit, 4 pcs. siling haba, salt, cooking oil, cuisine: Filipino, course: Main dish, type |
ShaleeDP
Mar 2014 Intermediate |
1 vote
7294 views
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Blue Cornmeal Cornbreadeggs, beaten, 1 cup buttermilk*, 1/4 cup cooking oil, (Note * To use regular milk in place |
Salad Foodie
Mar 2013 Professional |
2 votes
13081 views
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Sweet and Sour Maya-maya1 cup cornstarch/cornflour, , 1/2 cup cooking oil, , 1/2 cup unsalted butter, , For the |
ShaleeDP
Jul 2015 Intermediate |
1 vote
3610 views
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Zucchini Chocolate CakeCake, ingredients: 2 cups sugar, 3/4 cup cooking oil, 2 eggs, 1/2 cup buttermilk, 1 |
Salad Foodie
Sep 2011 Professional |
3 votes
6819 views
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Tinolang Manok (Chicken Soup with veggies)1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino |
ShaleeDP
Apr 2013 Intermediate |
1 vote
5296 views
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Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)if available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine |
ShaleeDP
Jun 2014 Intermediate |
1 vote
14177 views
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Dinuguan in Coconut Milk2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi juice, cook method: Stew, cuisine |
ShaleeDP
Aug 2014 Intermediate |
1 vote
11064 views
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Tokwa't Baboy1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper(siling |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Basic Hototay SoupBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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Boiled Dalag with Veggies (Mudfish)teaspoon whole peppercorn, 8 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8084 views
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Escabecheng Lapu-Lapuin 1/4 c water, 2 tablespoons cooking oil, for sauteing, 3 cloves garlic, minced, 1 |
ShaleeDP
Apr 2014 Intermediate |
1 vote
7881 views
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Lengua Estofadacup brown sugar, 3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine(optional |
ShaleeDP
Oct 2014 Intermediate |
1 vote
1917 views
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Crispy Fried Kangkongleaves, cleaned, 3 cups corn starch, 5 cups cooking oil, 1 1/2 cup water, 1 cup flour |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3180 views
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)3 eggs, 2/3 cup cooking oil, 1 teaspoon vanilla, cook method: Bake, cuisine: American |
Salad Foodie
Dec 2011 Professional |
2 votes
10444 views
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