Zucchini with Rice and Coconut Milk Recipe

• 3 – 4 cups of zucchini – sliced
• 1 onion – sliced thin
• 3 cloves of garlic – chopped
• Healthy handful of fresh basil – sliced
• 1 cup chicken broth
• 1 tablespoon – lemon juice
• 13.5 oz can of coconut milk
• ¾ tsp. salt
• ½ tsp. ground black pepper
• 1 ½ tsp. curry powder
• 2 tablespoons olive oil
• 1½ cups uncooked rice

Directions