Thai lemon chicken and coconut milk soup Recipe

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1 vote | 2360 views

this is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!.

Prep time:
Cook time:
Servings: 2


Cost per serving $4.33 view details


  1. Boil and drain the noodles.
  2. Add the stock, garlic, ginger, lemon juice and 3 tablespoons of the fish sauce and bell pepper to a pan.
  3. Sprinkle salt to it and simmer. Add noodles and for a few minutes then remove them and set aside.
  4. Now, add mushrooms to the stock.
  5. Add chicken and coconut milk and simmer for about five minutes. Stir in the basil,coriander and the remaining 1 tbsp of fish sauce.
  6. To serve, add some noodles into a bowl and add soup into it. Garnish with grated carrot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 771g
Recipe makes 2 servings
Calories 422  
Calories from Fat 269 64%
Total Fat 31.61g 40%
Saturated Fat 23.42g 94%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 3597mg 150%
Potassium 1074mg 31%
Total Carbs 14.33g 4%
Dietary Fiber 4.1g 14%
Sugars 3.97g 3%
Protein 24.33g 39%
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