Print
Email
Add a photoServings: 20
Ingredients
- 3 x Large eggs
- 1 c. Canola oil
- 2 c. Sugar
- 1 tsp Vanilla
- 2 c. Zucchini -- grated
- 2/3 c. Carrots -- grated
- 3 c. Flour
- 1 tsp Salt
- 2 tsp Cinnamon
- 1/4 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 c. Walnuts
- 3 ounce Sun dry cranberries,
- Â Â Cherries or possibly -- blueberries
Directions
- Preheat oven to 325 F. Grease and flour two 9x4" bread pans. Beat the Large eggs slightly and add in the oil, sugar and vanilla. Mix well. Add in the grated zucchini and carrots and mix well. Stir the flour, salt, cinnamon, baking pwdr and soda together. Add in to the egg mix and blend till all ingredients are well combined. Add in the nuts and berries. Stir to distribute proportionately. Pour this mix into the floured bread pans. and bake for 65-75 min till a toothpick inserted into the center comes out clean. Allow loaf to cold for about 5 min in pans on cooling rack. Remove from pans to rack to complete cooling. Once cold, wrap in plastic wrap and chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 20 servings | |
| Calories 290 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.49g | 17% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 31mg | 10% |
| Sodium 211mg | 9% |
| Potassium 110mg | 3% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.21g | 15% |
| Protein 3.82g | 6% |
