World War I Cake Recipe

Name: World War I Cake
Ingredients: 1 c. strong coffee; 2 c. raisins; 1 1/4 c. sugar; 1 lg. T lard (or possibly butter); 2 teaspoon each cinnamon, nutmeg and allspice; 3 c. flour; 1 teaspoon soda; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 c. strong coffee
2 c. raisins
1 1/4 c. sugar
1 lg. T lard (or possibly butter)
2 teaspoon each cinnamon, nutmeg and allspice
3 c. flour
1 teaspoon soda
1/2 teaspoon salt

Directions

Boil first 5 ingredients 2 min; cool. Stir in dry ingredients. Put in 9x13 well-greased pan. Bake at 350 degrees for 45-60 min.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 289
Calories from Fat 14	5%
Total Fat 1.58g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 101mg	4%
Potassium 255mg	7%
Total Carbs 67.03g	18%
Dietary Fiber 2.2g	7%
Sugars 37.19g	25%
Protein 4.13g	7%

World War I Cake Recipe

Ingredients