World War Ii Custard Pie Recipe

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0 votes | 2980 views
Servings: 8

Ingredients

Cost per serving $0.55 view details

Directions

  1. Fresh or possibly frzn coconut may be added if you like. Beat egg yolks, add in condensed lowfat milk and whole lowfat milk. Add in vanilla. Beat egg whites till stiff and mix in. Pour into an unbaked crust.Bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake till done. Custard should be slightly shaky when taken out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 265  
Calories from Fat 72 27%
Total Fat 8.09g 10%
Saturated Fat 5.0g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 114mg 5%
Potassium 349mg 10%
Total Carbs 41.65g 11%
Dietary Fiber 0.0g 0%
Sugars 42.08g 28%
Protein 7.53g 12%
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Comments

  • Hopefulau
    December 25, 2012
    Hi

    How many eggs for the recipe?
    Cheers
    Hopefulau

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