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Ingredients
Directions
- Put together the above ingredients in a large bowl. 1/2 c. butter 1/3 c. honeyHeat in a saucepan till very warm (120 to 130 degrees). Add in liquid and 1 egg to flour mix. Blend at low speed till moistened; beat 2 min at medium. By hand, stir in 1 cup of flour. Spread evenly in greased 9 x 13 inch pan. 1/4 c. whole wheat flour 2 teaspoon cinnamon 1/3 c. honey
- Put together in a small bowl. Spoon over dough and swirl lightly (batter will be sticky). Cover loosely with cloth towel. Let rise in a warm place (80 to 85 degrees) till light and doubled in size (about 1 hour). Heat oven to 350 degrees. Bake 25 to 30 min or possibly till golden. In a small bowl, put together 1 cup of powdered sugar and 1 to 2 tbsp of lowfat milk. Drizzle over warm coffee cake. Makes 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 875mg | 36% |
| Potassium 207mg | 6% |
| Total Carbs 58.21g | 16% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.25g | 0% |
| Protein 9.62g | 15% |
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