Apple Current Coffee Cake Recipe

click to rate
0 votes | 1651 views
Servings: 9

Ingredients

Cost per serving $0.48 view details
  • 3/4 c. All-purpose flour
  • 1/2 c. Pastry flour -- whole wheat
  • 1 Tbsp. Wheat germ -- toasted
  • 1 tsp Baking pwdr
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd nutmeg
  • 1/2 tsp Salt
  • 1/8 tsp Grnd ginger
  • 1 lrg Egg
  • 2 lrg Egg whites
  • 1/2 c. Apple butter
  • 1/2 c. Brown sugar, packed -- dark
  • 1/3 c. Sugar -- and 1 1/2 TB
  • 1/4 c. Vegetable oil -- Canola
  • 2 tsp Vanilla extract
  • 1 1/2 c. Granny Smith apples -- Peeled Coarsely minced(1 lg Apple)
  • 1/4 c. Currents -- dry
  • 2 Tbsp. Walnuts -- toasted

Directions

  1. To toast nuts: Preheat oven to 350 deg. Spread nuts in a pie plate and bake for 8 to 10 min, or possibly till fragrant. Let cold before chopping.
  2. Position rack in center of oven; preheat to 350 deg. Coat the inside of an 8-inch square baking pan with nonstick cooking spray. In a medium-sized bowl, stir together flours, wheat germ, baking pwdr, cinnamon, nutmeg, salt and ginger. In a mixing bowl, combine whole egg, egg whites, apple butter, sugars, oil and vanilla; beat with an electric mixer till well blended. Add in the flour mix and beat at low speed just to blend.
  3. With a rubber spatula or possibly wooden spoon, stir in apples, currants and walnuts. Turn the batter into the prepared pan, spreading proportionately.
  4. Sprinkle1 1/2 tb sugar proportionately over top. Bake for 45 to 50 min, or possibly till the top is golden brown and a cake tester inserted in the center comes out clean.
  5. Let cold in the pan on a rack for 10 min. Cut into squares and serve hot. (5/6 '93 Eating Well)

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 9 servings
Calories 246  
Calories from Fat 66 27%
Total Fat 7.51g 9%
Saturated Fat 0.76g 3%
Trans Fat 0.02g  
Cholesterol 23mg 8%
Sodium 295mg 12%
Potassium 115mg 3%
Total Carbs 41.68g 11%
Dietary Fiber 1.8g 6%
Sugars 26.54g 18%
Protein 3.91g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment