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Ingredients
- 1 x (18-oz) package of white cake mix
- 1 x (3-oz) package of instant vanilla pudding
- 3/4 c. vegetable oil
- 3/4 c. water
- 1/2 tsp vanilla
- 1/2 tsp butter flavoring
- 4 x Large eggs
- Â Â Mix all above together on high speed of mixer for 8 min.
- 1 Tbsp. cinnamon
- 1 c. brown sugar
- 2 Tbsp. regular sugar
- 1Â 1/2 c. minced nuts ("Pecans are good")
Directions
- Mix cinnamon, brown sugar, regular sugar and nuts together in small bowl.
- Grease 11 x 17 pan and spread with half of cake mix and half sugar-nut mix.
- Repeat with remaining halves.
- Bake at 350 degrees for 30 min.
- While cake is baking, mix together:1 1/2 c. confectioners sugar3 Tbsp. milk1 tsp. vanilla1 tsp. butter flavoring
- Drizzle over hot cake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1596g | |
| Calories 6441 | |
| Calories from Fat 3034 | 47% |
| Total Fat 348.76g | 436% |
| Saturated Fat 41.77g | 167% |
| Trans Fat 4.22g | |
| Cholesterol 844mg | 281% |
| Sodium 6331mg | 264% |
| Potassium 2253mg | 64% |
| Total Carbs 780.56g | 208% |
| Dietary Fiber 28.4g | 95% |
| Sugars 329.14g | 219% |
| Protein 83.58g | 134% |
