The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Ingredients: 1 c. mashed bananas (3 med.); 1/3 c. oil or possibly melted butter; 1/2 c. heavy or possibly brown sugar; 2 Large eggs, beaten; 1 3/4 c. whole wheat flour; 1/2 teaspoon salt; 1 tbsp. baking soda; 1/4 c. warm water; 1/2 c. minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1628 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.36 view details

1 c. mashed bananas (3 med.)
1/3 c. oil or possibly melted butter
1/2 c. heavy or possibly brown sugar
2 Large eggs, beaten
1 3/4 c. whole wheat flour
1/2 teaspoon salt
1 tbsp. baking soda
1/4 c. warm water
1/2 c. minced nuts

Directions

Beat oil and honey together. Add in Large eggs, mix well. Stir in bananas. Add in sifted dry ingredients alternately with warm water. Mix till smooth. Bake in greased 9 x 5 x 3 inch loaf pan at 325 degrees for 55 to 60 min. Cold on wire rack for 1/2 hour before slicing. Freezes well.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 302
Calories from Fat 133	44%
Total Fat 15.26g	19%
Saturated Fat 1.75g	7%
Trans Fat 0.23g
Cholesterol 52mg	17%
Sodium 694mg	29%
Potassium 239mg	7%
Total Carbs 37.92g	10%
Dietary Fiber 4.4g	15%
Sugars 15.29g	10%
Protein 6.82g	11%

Whole Wheat Banana Nut Bread Recipe

Ingredients