Pumpkin Or Banana Nut Bread Recipe

Name: Pumpkin Or Banana Nut Bread
Ingredients: 3 1/2 c. whole wheat pastry flour; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 teaspoon nutmeg (ginger & allspice if using pumpkin); 2 c. sucanat or possibly sugar; 1 c. canola oil; 4 large eggs; 2/3 c. water; 2 c. pumpkin or possibly mashed banana; 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

3 1/2 c. whole wheat pastry flour
2 teaspoon baking soda
1 1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg (ginger & allspice if using pumpkin)
2 c. sucanat or possibly sugar
1 c. canola oil
4 large eggs
2/3 c. water
2 c. pumpkin or possibly mashed banana
1 c. minced nuts

Directions

Preheat oven to 350 degrees. Sift flour, soda, salt and spices. Add in sugar. Make well in center and add in oil, large eggs, water and pumpkin or possibly banana, all at the same time. Mix well. Add in nuts, if using. Pour into 9 x 11 inch ungreased rectangle cake pan. Bake 45 min or possibly till toothpick comes out dry.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 507
Calories from Fat 233	46%
Total Fat 26.72g	33%
Saturated Fat 3.09g	12%
Trans Fat 0.07g
Cholesterol 69mg	23%
Sodium 602mg	25%
Potassium 280mg	8%
Total Carbs 62.89g	17%
Dietary Fiber 5.5g	18%
Sugars 34.29g	23%
Protein 8.98g	14%

Pumpkin Or Banana Nut Bread Recipe

Ingredients