White Yeast Batter Bread Recipe

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Ingredients

Cost per recipe $1.02 view details

Directions

  1. Bring to a boil in medium saucepan. Cool to lukewarm.
  2. Dissolve yeast in water. Add in cooled lowfat milk mix. Add in 4 1/2 cups flour. Beat till rubbery. Cover and let rise 1 hour. Beat 30 seconds. Put bread into greased pan and bake at 375 degrees for 45 min. Remove from pan, slice when cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 226  
Calories from Fat 91 40%
Total Fat 10.41g 13%
Saturated Fat 6.45g 26%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 2501mg 104%
Potassium 529mg 15%
Total Carbs 23.64g 6%
Dietary Fiber 1.7g 6%
Sugars 21.09g 14%
Protein 11.37g 18%
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