Herb Parmesan Batter Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Proof the yeast in hot water with sugar, then combine with the other ingredients in the bowl of a mixer. Work in 5 to 6 c. of the flour and beat on medium speed till the dough is very smooth. Turn the mixer down to low and add in the rest of the flour as needed, 3 to 4 c.. The dough is much stickier than most others, so add in only sufficient flour to be able to handle the dough. Divide the batter and shape into loaves. Put right into greased loaf pans, rise, and bake at 375 degrees for 50 to 60 min. Makes 2 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 416  
Calories from Fat 54 13%
Total Fat 6.22g 8%
Saturated Fat 1.5g 6%
Trans Fat 0.09g  
Cholesterol 6mg 2%
Sodium 392mg 16%
Potassium 149mg 4%
Total Carbs 75.79g 20%
Dietary Fiber 3.0g 10%
Sugars 3.47g 2%
Protein 12.79g 20%
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