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Add a photoA popular Filipino dessert and the favorite accompaniment for Dinuguan.
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Ingredients
- For the Galapong:
- 2 cups rice
- 1/2 tsp salt
- 1/2 cup boiled rice
- 1 1/2 cups water
- For the Putong Puti
- 1 recipe Galapong
- 1 1/2 cups sugar
- 2 tbsp baking powder
- Little anise
Directions
- For the Galapong: wash rice and soak in water overnight. Add boiled rice and salt then grind fine. Galapong should have the consistency of medium thick batter.
- For the Putong Puti: combine all ingredients and steam over boiling water for about half an hour.
- Puto is the accompaniment of dinugu-an.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 2849 | |
| Calories from Fat 26 | 1% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8751mg | 365% |
| Potassium 538mg | 15% |
| Total Carbs 669.71g | 179% |
| Dietary Fiber 6.0g | 20% |
| Sugars 300.29g | 200% |
| Protein 32.98g | 53% |
