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Add a photoServings: 4
Ingredients
- 3 lrg Baking potatoes peeled, thinly sliced
- 1/4 c. Cooked country ham, 1/4" dice
- 3 x Shallots peeled and, finely minced
- 2 x Cloves garlic peeled and, finely minced
- 1 1/2 c. Heavy cream
- 3/4 c. Grated white cheddar cheese Salt to taste Cayenne pepper to taste
Directions
- Preheat oven to 350 degrees.
- Combine all ingredients. Adjust seasonings. Spread mix proportionately across the bottom of a medium glass baking dish. Tightly cover dish with foil.
- Place dish in a large ovenproof pan filled with water to 1/2-inch up the sides. Bake in preheated oven for 1 1/2 hrs or possibly till potatoes are soft.
- Remove foil 15 to 20 min before taking potatoes out of oven to brown the top. Remove from oven and keep hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 156 | 46% |
| Total Fat 17.75g | 22% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 209mg | 9% |
| Potassium 953mg | 27% |
| Total Carbs 38.05g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.68g | 1% |
| Protein 7.78g | 12% |
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