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Wendy's Chili Recipe

Name: Wendy's Chili
Ingredients: 1 1/2 pound grnd beef; 1/2 teaspoon salt; 1 (10 ounce.) can Campbell's onion soup; 1 tbsp. chili pwdr; 2 teaspoon cumin pwdr; 1/2 teaspoon black pepper; 1 (21 ounce.) can undrained red beans; 1 (6 ounce.) can tomato paste; 1 (8 ounce.) can tomato sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

1 1/2 pound grnd beef
1/2 teaspoon salt
1 (10 ounce.) can Campbell's onion soup
1 tbsp. chili pwdr
2 teaspoon cumin pwdr
1/2 teaspoon black pepper
1 (21 ounce.) can undrained red beans
1 (6 ounce.) can tomato paste
1 (8 ounce.) can tomato sauce

Directions

Crumble beef; sprinkle with salt. Pack beef firmly in skillet, cover and cook over low heat for 20 min. Drain any grease. Put onion soup in blender and blend 1 minute then add in to beef. Mash with fork till it looks nice. Simmer and cover for 5 min. Add in chili pwdr, cumin pwdr and pepper. Transfer to 2 1/2 qt pan and add in beans, tomato paste and tomato sauce. Heat thoroughly for 20 min just to blend flavors.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 320
Calories from Fat 93	29%
Total Fat 10.34g	13%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1369mg	57%
Potassium 1026mg	29%
Total Carbs 36.62g	10%
Dietary Fiber 12.0g	40%
Sugars 4.13g	3%
Protein 21.3g	34%

Wendy's Chili Recipe

Ingredients