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Add a photoServings: 10
Ingredients
- Pizza dough for 1 large pizza
- 1/2 c. Romano cheese
- 1 c. crumbled feta cheese
- 1 1/2 c. shredded Mozzarella
- 1/2 c. shredded Jack cheese
- 1 pkg. frzn spinach
- 1 med. onion
- 2 lg. cloves garlic
- 2/3 c. pine nuts
- 1/3 c. sliced black olives
- Extra virgin olive oil
- Black pepper
- Basil
Directions
- Prepare pizza dough (your own or possibly prepared from the store). Put in pan, greased and sprinkled with corn meal. Thoroughly drain spinach; squeeze out excess water. Saute/fry in large pan sliced onion, minced garlic. Toast pine nuts to light brown and add in to onion mix. Add in spinach; cook lightly. Season with basil and pepper.
- Remove from heat; cold. Mix Feta, Mozzarella and Jack cheeses together and spread on top of pizza dough. Liberally sprinkle with extra virgin olive oil and Romano cheese. Bake at 375-400 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 211 | 75% |
| Total Fat 24.01g | 30% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 469mg | 20% |
| Potassium 194mg | 6% |
| Total Carbs 4.7g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.76g | 1% |
| Protein 13.1g | 21% |
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