Ingredients
- 1 graham cracker pie crust
- 1 pkg. low-cal strawberry Jello
- 6 c. fresh strawberries
- 1 c. diet strawberry soda
- 1 teaspoon cornstarch
Directions
- Mix soda, Jello and cornstarch in saucepan and heat till it begins to boil. Remove from heat and refrigeratetill slightly thick. Mix strawberries into chilled Jello mix. Pour into pie crust. Top with low-cal topping (Cold Whip). Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 750 | |
| Calories from Fat 85 | 11% |
| Total Fat 9.61g | 12% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 523mg | 22% |
| Potassium 1350mg | 39% |
| Total Carbs 163.43g | 44% |
| Dietary Fiber 17.7g | 59% |
| Sugars 120.19g | 80% |
| Protein 13.83g | 22% |



