Weight Watchers Biscuit Pot Pie Recipe

• 1 tbsp. plus 1 teaspoon butter
• 1 c. each diced onions and sliced mushrooms
• 1 tbsp. plus 1 1/2 teaspoon all purpose flour
• 1 c. canned ready to serve beef broth
• 1/4 c. dry red table wine
• 1 c. sliced carrots
• 3/4 c. frzn peas
• 1/2 pound cooked grnd beef
• Dash each salt and pepper
• 4 ready to bake refrigerated buttermilk flaky biscuits (1 ounce. each)

Directions