Weight Watcher's Stir N Roll Pastry Recipe

Name: Weight Watcher's Stir N Roll Pastry
Ingredients: 1 c. sifted all-purpose flour; 1/2 c. Wesson oil; 3/4 teaspoon salt; 2 tbsp. cool lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.12 view details

1 c. sifted all-purpose flour
1/2 c. Wesson oil
3/4 teaspoon salt
2 tbsp. cool lowfat milk

Directions

Mix flour and salt. Pour Wesson oil and lowfat milk into one measuring c. and mix with fork; add in all at once to center of flour. Stir with fork to mix. Press into smooth ball, flattened slightly. Place between two pcs of waxed paper. Place paper-side-up in pie plate. Flute edge. Prick thoroughly with fork.
Bake 8 to 10 min at 400 degrees. Cold and add in filling. (The nice thing about this crust is which tears made while rolling and shaping in pie plate can be easily mended by just pinching dough back together. Double recipe for double crust pie.)

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 4 servings
Calories 358
Calories from Fat 244	68%
Total Fat 27.63g	35%
Saturated Fat 2.12g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 440mg	18%
Potassium 45mg	1%
Total Carbs 24.23g	6%
Dietary Fiber 0.8g	3%
Sugars 0.48g	0%
Protein 3.49g	6%

Weight Watcher's Stir N Roll Pastry Recipe

Ingredients