Want Fusion Cuisine? Try Guyanese Chow Mein Recipe by Jonny

click to rate

1 vote | 615 views

Ingredients

1 x 12oz package of Guyanese chow mein noodles
1/2lb thinly sliced beef, chicken or whole medium shrimp
3 cloves garlic, finely sliced
1/2 onion sliced thinly
1/2 sweet bell pepper, sliced
1 hot pepper, warri-warri or similar medium-hot type, seeds removed, finely diced
1/2 teaspoon Caribbean curry powder (not strictly traditional, but a delicious addition)
2 tablespoons dark soy sauce
2 eggs, whisked
2-3 spring onions (eschallots), cut into 1 inch batons
(optional, but traditional) butternut or other firm bright fleshed squash
(optional, but traditional) green peas or long beans
2 tablespoons peanut or vegetable oil.
1 tablespoon water mixed with 1/2 teaspoon corn starch
Recipe
Boil noodles in abundant salted water for 6 minutes or until fully cooked
Heat wok to high, add half oil and cook whisked eggs, chopping them with spatula until fully cooked

View Full Recipe at We Are Never Full