Stuffed mushrooms and Chow Mein noodles Recipe

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1 vote | 2813 views

Tasty and unusual gourmet food fusion.

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $8.15 view details

Directions

  1. Blanch the spinach in a very little water in the microwave oven for 3 minutes on MAX. Drain and coarsely chop. Chop mushroom stems in a blender.
  2. Melt the butter over low heat, add the onion and cook for 1 minute. Add chopped mushroom stems, and sauté for 4-5 minutes, stirring often.
  3. Add chopped spinach; stir well and sauté 2 more minutes. Remove from the heat.
  4. Mix and combine with a fork in a separate bowl ricotta, blue cheese, chives and pepper into a fine mixture, almost a paste.
  5. Add chopped stalks and spinach mixture, stir and combine thoroughly.
  6. Using a small teaspoon, place mounds of filling on the top of each mushroom cap, pressing slightly to get it down into the cavity.
  7. Mix breadcrumbs and grated Parmesan cheese, sprinkle evenly over each mushroom. Drizzle each filled cap with olive oil.
  8. Place the mushroom caps on a baking sheet lined with parchment paper or silicon sheet, and bake in the oven at 180°C for 20 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
  9. Meanwhile cook the Chow Mein or rice noodles as directed on the package; drain.
  10. Mix and combine garlic, sour cream and salt and stir into the cooked pasta.
  11. Sprinkle with chopped parsley and served with stuffed mushrooms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 710g
Recipe makes 2 servings
Calories 1635  
Calories from Fat 886 54%
Total Fat 103.36g 129%
Saturated Fat 27.86g 111%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 1887mg 79%
Potassium 1678mg 48%
Total Carbs 139.96g 37%
Dietary Fiber 12.8g 43%
Sugars 6.69g 4%
Protein 48.6g 78%
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