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Recipes by We Are Never Full

Melton Your Mouth Pork Pie

Melton Your Mouth Pork Pie

In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when…

Jan 2016
Intermediate
1 vote
63 views
This Just In: A Break Not As Good As A Rest

This Just In: A Break Not As Good As A Rest

An old joke tells of a Philadelphia area man who, panicking when his doctor diagnosed him with incurable cancer…

Sep 2015
Intermediate
1 vote
131 views
Storks, Pollo al Andaluz and the Facts of Life

Storks, Pollo al Andaluz and the Facts of Life

As an icebreaker at the beginning of the birthing classes we took in preparation for the arrival of our…

Jan 2015
Intermediate
1 vote
114 views
All I Want for Christmas is… Baby Octopus

All I Want for Christmas is… Baby Octopus

For much of what we are accustomed to seeing around Christmas, the candles, trees, the mistletoe, the…

Dec 2014
Intermediate
1 vote
134 views
How to Deliver on Duck Liver

How to Deliver on Duck Liver

Dec 9th, 2014 by Jonny & AmySince we defected to the suburbs, started going to bed at 9.30 and became generally boring and matronly, one aspect of…

Dec 2014
Intermediate
1 vote
125 views
Book Review: The Vietnamese Market Cookbook

Book Review: The Vietnamese Market Cookbook

If the path from high finance executive to cookbook author isn’t a well-beaten one, then the path from…

Nov 2014
Intermediate
1 vote
142 views
Papas a la Huancaina: The Humble Potato Bids for Immortality

Papas a la Huancaina: The Humble Potato Bids for Immortality

Of all the miracles of modern science that we have witnessed over recent years, few have received as little…

Oct 2014
Intermediate
1 vote
140 views
Either a Feast or a Faína

Either a Feast or a Faína

“There are more pizzerias in Buenos Aires than in Naples and Rome combined.”- Ernesto Sabato, Heroés y TumbasIn his book “I’m a Stranger Here…

Sep 2014
Intermediate
1 vote
139 views
Yellow Gazpacho with Head-On Shrimp al Ajillo

Yellow Gazpacho with Head-On Shrimp al Ajillo

The longer we live, the more we understand that our lives, especially now that we have two children, are about…

Aug 2014
Intermediate
1 vote
137 views
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

The cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for…

Jul 2014
Intermediate
1 vote
99 views