Print
Email
Add a photo
Ingredients
- 1 (15 ounce.) can refried beans
- 4 ounce. cream cheese
- 1 c. lowfat sour cream
- 1 pkg. taco seasoning
- Taco sauce (mild or possibly warm)
- Minced lettuce
- Finely minced tomatoes
- Shredded cheese (cheddar preferred)
- Minced olives
- Tortilla chips
Directions
- Spread the beans on a large platter (about 10 x 13 inches). Mix together the cream cheese, lowfat sour cream and taco mix; spread this on the beans. Spread taco sauce over the top. Cover with minced lettuce, then tomatoes, cheese and olives. Serve with round tortilla chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1520 | |
| Calories from Fat 993 | 65% |
| Total Fat 112.59g | 141% |
| Saturated Fat 57.89g | 232% |
| Trans Fat 0.13g | |
| Cholesterol 274mg | 91% |
| Sodium 3293mg | 137% |
| Potassium 2443mg | 70% |
| Total Carbs 91.0g | 24% |
| Dietary Fiber 25.8g | 86% |
| Sugars 19.74g | 13% |
| Protein 44.51g | 71% |
