The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Wachauer Riesling Suppe (Wine Soup)

Print

Email

Wachauer Riesling Suppe (Wine Soup) Recipe

Name: Wachauer Riesling Suppe (Wine Soup)
Ingredients: 1/4 l. dry wine; 1 piece cinnamon (4-6 cm. long); 10 cloves; 1 l. strong beef stock (or possibly 1/2 l. cream); Salt; Pepper; 4 T cool butter; 150 g white bread, cut into sq. and fried in some oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1091 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $3.60 view details

1/4 l. dry wine
1 piece cinnamon (4-6 cm. long)
10 cloves
1 l. strong beef stock (or possibly 1/2 l. cream)
Salt
Pepper
4 T cool butter
150 g white bread, cut into sq. and fried in some oil

Directions

Cook wine with cinnamon and cloves for 5 min. Add in beef stock and cook another 5 min; filter. Add in cream and salt and pepper to taste. In the blender, mix the hot soup with the cold butter. Top with the fried bread squares.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 585g
Recipe makes 2 servings
Calories 324
Calories from Fat 103	32%
Total Fat 11.7g	15%
Saturated Fat 6.06g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 2137mg	89%
Potassium 382mg	11%
Total Carbs 40.19g	11%
Dietary Fiber 2.7g	9%
Sugars 3.44g	2%
Protein 11.44g	18%

Wachauer Riesling Suppe (Wine Soup) Recipe

Ingredients