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Vinegar Gravy Recipe

Name: Vinegar Gravy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 5 T. flour, heaping; 3 egg yolks; 2 c. sugar; 2 1/2 c. water; 1/4 c. vinegar (apple cider); Dash of salt; 1 t. Butter or margarine

by Chef Roach

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This is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories.

Prep time: 15 minutes

Cook time: 10 minutes

Quick and Easy

American

Ingredients

Cost per recipe $1.33 view details

5 T. flour, heaping
3 egg yolks
2 c. sugar
2 1/2 c. water
1/4 c. vinegar (apple cider)
Dash of salt
1 t. Butter or margarine

Directions

Mix egg yolks, sugar, water, flour and salt.
Beat with whip until smooth.
Cook in pan until thick.
Add vinegar and butter.
Cool.

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Amount Per Recipe	%DV
Recipe Size 1070g
Calories 1642
Calories from Fat 35	2%
Total Fat 3.96g	5%
Saturated Fat 2.45g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 209mg	9%
Potassium 67mg	2%
Total Carbs 410.42g	109%
Dietary Fiber 0.4g	1%
Sugars 399.92g	267%
Protein 1.39g	2%

Vinegar Gravy Recipe

Ingredients