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.jpg) Ready to Bake |
.jpg) Cooling |
.jpg) With Icing |
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This is a soft cookie and very good. Sometimes I add a dash of Pumpkin Pie Spice but not always. Very good for people who are allergic to eggs or just don't want all the regular things that go into cookies. Very easy and kid friendly, too.
Ingredients
- 1 Box Spice Cake Mix
- 1 16 oz. can Pumpkin
Directions
- Mix together Cake mix and Pumpkin
- Drop by Tablespoonfull, two in. apart,
- onto cookie sheet
- Bake 13 to 15 minutes at 350 degrees
- Remove from oven and cool 5 min
- Transfer to cooling rack to cool completly
- May be iced if desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 36 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.05g | 0% |
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Comments
October 14, 2012I love these I make them every year it is the best QUICKIE recipe I ever found online!
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