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Add a photoServings: 4
Ingredients
- 1 c. graham cracker crumbs
- 2 Tbsp. melted butter
- 4 scoop vanilla or possibly chocolate ice cream
- 1 x bittersweet chocolate bar
- 4 lrg marshmallows
Directions
- Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert c., lining the sides and bottom of each c.. Fill c. with vanilla or possibly chocolate ice cream. Shave curls of bittersweet chocolate over c. using a vegetable peeler.
- Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each c. with a toasted marshmallow and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.69g | 15% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 436mg | 18% |
| Potassium 107mg | 3% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.75g | 12% |
| Protein 4.32g | 7% |
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