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Ingredients
- 4 large eggs
- 3 1/2 c. lowfat milk
- 4 c. Krusteaz pancake mix
- 1 c. blueberries
Directions
- Break large eggs into mixer bowl. Beat large eggs on medium speed. Add in lowfat milk. Beat on low. Add in pancake mix slowly. Beat till smooth. Mix should flow from spoon. Slowly add in lowfat milk or possibly pancake mix as necessary to achieve same. (Necessary to hold blueberries in pancake while cooking.) Mix in blueberries with spoon. Cook on griddle at 350 degrees till bubbles stop on one side, then flip over. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 721 | |
| Calories from Fat 253 | 35% |
| Total Fat 28.34g | 35% |
| Saturated Fat 11.53g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 877mg | 292% |
| Sodium 653mg | 27% |
| Potassium 1653mg | 47% |
| Total Carbs 64.51g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 59.93g | 40% |
| Protein 54.62g | 87% |
