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Venison Corn Chowder Recipe

Name: Venison Corn Chowder
Ingredients: 1 pound venison sausage; 1 c. onion, coarsely minced; 4 c. potatoes, peeled cut in 1/2 inch cubes; 1 teaspoon salt; 1/2 teaspoon marjoram; 1/8 teaspoon grnd pepper; 2 c. water; 1 (17 ounce.) can creamed corn; 1 (17 ounce.) can kernel corn; 1 (12 ounce.) can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

1 pound venison sausage
1 c. onion, coarsely minced
4 c. potatoes, peeled cut in 1/2 inch cubes
1 teaspoon salt
1/2 teaspoon marjoram
1/8 teaspoon grnd pepper
2 c. water
1 (17 ounce.) can creamed corn
1 (17 ounce.) can kernel corn
1 (12 ounce.) can evaporated lowfat milk

Directions

Cook sausage and onion till meat is brown and onion is tender. Drain on paper toweling. Put in Dutch oven with potatoes, spices and water. Bring to a boil, reduce heat and simmer 15 min. Add in both kinds of corn and evaporated lowfat milk. Heat through. Serves 6.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 10 servings
Calories 285
Calories from Fat 143	50%
Total Fat 15.99g	20%
Saturated Fat 6.82g	27%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 905mg	38%
Potassium 522mg	15%
Total Carbs 27.99g	7%
Dietary Fiber 2.4g	8%
Sugars 6.95g	5%
Protein 9.71g	16%

Venison Corn Chowder Recipe

Ingredients