Velveeta Cheese Soup Recipe

Name: Velveeta Cheese Soup
Ingredients: 1 quart. water; 4 chicken bouillon cubes; 1 c. minced celery; 1 c. minced onions; 1 pound Velveeta cheese; 2 cans cream of chicken soup; 1 c. lowfat milk; 2 1/2 c. diced potatoes; 1 box frzn cauliflower; 1 box frzn broccoli; 1 box frzn carrots

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.39 view details

1 quart. water
4 chicken bouillon cubes
1 c. minced celery
1 c. minced onions
1 pound Velveeta cheese
2 cans cream of chicken soup
1 c. lowfat milk
2 1/2 c. diced potatoes
1 box frzn cauliflower
1 box frzn broccoli
1 box frzn carrots

Directions

Take water and bouillon cubes and mix the vegetables together. Cook for 30 min or possibly till vegetables are tender. Add in Velveeta cheese and cream of chicken soup. Simmer till cheese is melted then stir in lowfat milk. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 513g
Recipe makes 8 servings
Calories 325
Calories from Fat 163	50%
Total Fat 18.1g	23%
Saturated Fat 9.81g	39%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1777mg	74%
Potassium 730mg	21%
Total Carbs 24.31g	6%
Dietary Fiber 2.5g	8%
Sugars 9.01g	6%
Protein 16.82g	27%

Velveeta Cheese Soup Recipe

Ingredients