Houston Restaurant's Canadian Cheese Soup Recipe

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Servings: 1

Ingredients

Directions

  1. Heat the margarine in a Dutch oven. Add in the carrots, onions and celery all at once and saute/fry till soft but not brown. Add in flour and stir to combine. Cook till mix begins to turn a light-brown color.
  2. Over medium-high heat, add in the chicken broth a little at a time. Stir and continue to cook and stir with a whisk till a thick base if formed. Add in half-and-half being careful not to let it boil. Add in cheese, stirring till melted.
  3. Just before serving add in parsley. Garnish with diced tomatoes and jalapenos, if you like.

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