VEGETARIAN MINI LOAVES (12) - BRAGG - Recipe

• 1-1/2 CUPS COOKED ORGANIC PEAS
• 1-1/2 CUPS COOKED ORGANIC NAVY BEANS
• 1 CUP COOKED ORGANIC BROWN RICE
• 1 CUP COOKED ORGANIC WHITE RICE
• 3 ORGANIC EGGS
• PINCH CELERY SEED
• 1 TSP. BRAGG LIQUID AMINIOS
• 1/2 CUP BREAD CRUMBS TO THICKEN
• SHAKE OF BRAGGS SPRINKLE
• 1/2 TEASPOON SEA SALT
• TOMATO SAUCE RECIPE TO COOK SEPARATELY
• 1 - 2 TABLESPOONS ORGANIC OLIVE OIL IN LARGE PAN
• 2 BASIL PESTO CUBES FROM FREEZER TRAY, SAUTEED'
• 4 ORGANIC GARLIC CLOVES, PRESSED & SAUTEED'
• 1 ORGANIC SMALL ONION FINELY CHOPPED & SAUTEED'
• 1/2 CUP GREEN PEPPER, IF AVAILABLE
• 2 CUPS CANNED ORGANIC DICED TOMATOES (28 OZ) STRAINED & DRAINED
• 2 TABLESPOONS RAW ORGANIC HONEY
• 1/2 TEASPOON BRAGG LIQUID AMINOS
• SHAKE OF BRAGG KELP
• 1 TEASPOON BRAGG SPRINKLE
• EXTRA:1 CUP OF FRESH TOMATOES FOR THE HOT SAUCE IF NEEDED FOR THE SLICED SERVINGS OF THE LOAF.

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