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Scrumptious soda bread rolls flavoured with a mix of fresh herbs.
Ingredients
- 300ml buttermilk
- 1 sprig fresh sage
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 sprig fresh basil
- 125g plain flour
- 125g wholemeal flour
- 50g oatbran
- 1 teaspoon salt
- 1 tablespoon bicarbonate of soda
Directions
1.
PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6
2.
Wash and finely chop all the herbs.
3.
Mix the two flours, oatbran, salt and bicarbonate of soda in a bowl. Add the buttermilk and stir to form a dough.
4.
Transfer the mixture to a floured surface and knead gently. Divide the dough into 8 balls. Shape each ball into a rectangular mini loaf and cut two slits on the top of each one.
5.
Place the mini loaves on a floured baking tray and bake for 25 minutes or until they sound hollow when tapped on the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 128 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 805mg | 34% |
| Potassium 148mg | 4% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.97g | 1% |
| Protein 5.12g | 8% |
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