Vegetable Pesto Pizza Recipe

Name: Vegetable Pesto Pizza
Ingredients: 2 tbsp. pesto sauce; 1 c. shredded Mozzarella cheese; 12 thin slices yellow squash; 12 thin slices plum tomatoes; 1 c. very sm., slightly under cooked broccoli flowerets; 1/2 c. sliced scallions

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.90 view details

2 tbsp. pesto sauce
1 c. shredded Mozzarella cheese
12 thin slices yellow squash
12 thin slices plum tomatoes
1 c. very sm., slightly under cooked broccoli flowerets
1/2 c. sliced scallions

Directions

Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 c. Mozzarella cheese. Top with squash, tomatoes, broccoli, scallions and 1/2 c. Mozzarella cheese. Bake 10 to 12 min till edges of crust is browned and crisp. Serves 2.

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Amount Per Serving	%DV
Serving Size 525g
Recipe makes 4 servings
Calories 346
Calories from Fat 181	52%
Total Fat 20.18g	25%
Saturated Fat 7.8g	31%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 270mg	11%
Potassium 1214mg	35%
Total Carbs 19.0g	5%
Dietary Fiber 5.5g	18%
Sugars 11.74g	8%
Protein 24.71g	40%

Vegetable Pesto Pizza Recipe

Ingredients