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Vegetable Pesto Pizza Recipe
by CookEatShare Cookbook

Vegetable Pesto Pizza

Avg. 0/5 0 votes


	Servings: 4

Ingredients

2 tbsp. pesto sauce
1 c. shredded Mozzarella cheese
12 thin slices yellow squash

12 thin slices plum tomatoes
1 c. very sm., slightly under cooked broccoli flowerets
1/2 c. sliced scallions

Directions

Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 c. Mozzarella cheese. Top with squash, tomatoes, broccoli, scallions and 1/2 c. Mozzarella cheese. Bake 10 to 12 min till edges of crust is browned and crisp. Serves 2.