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Vegetable Cheese Sandwiches Recipe

Name: Vegetable Cheese Sandwiches
Ingredients: 1 c. shredded Swiss cheese; 1 c. shredded zucchini; 1/2 c. minced tomato; 1/2 c. thinly sliced cauliflower florets; 2 tbsp. mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon dry dill weed; optional; 3 English muffins, cut in half and toasted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1 c. shredded Swiss cheese
1 c. shredded zucchini
1/2 c. minced tomato
1/2 c. thinly sliced cauliflower florets
2 tbsp. mayonnaise
1/2 teaspoon salt
1/2 teaspoon dry dill weed; optional
3 English muffins, cut in half and toasted

Directions

Mix all ingredients except muffins. Spread mix proportionately over muffin halves. Arrange on microwaveable rack in microwave dish. Microwave uncovered on high 3-4 min or possibly till warm and bubbly. Can also be heated under a broiler. 6 open face sandwiches.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 264
Calories from Fat 125	47%
Total Fat 14.21g	18%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 583mg	24%
Potassium 214mg	6%
Total Carbs 23.12g	6%
Dietary Fiber 1.8g	6%
Sugars 1.45g	1%
Protein 11.19g	18%

Vegetable Cheese Sandwiches Recipe

Ingredients