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Vegan Chipotle Chili with Cilantro Rice Recipe

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Vegan Chipotle Chili with Cilantro Rice
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3 votes | 1643 views
2 reviews | 0 comments
 

Ingredients

  • 1/2 large onion, diced
  • 1 medium yellow pepper, diced
  • 2 tablespoons olive oil, divided
  • 1 bag frozen meatless burger crumbles (MorningStar Farms)
  • 1 - 32 oz jar spaghetti sauce
  • 1-8 oz can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 teaspoon chipotle chili powder
  • 1 cup brown basmati rice
  • 2 cups water
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
  • 1 tablespoon earth balance margarine

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1482g
Calories 1491  
Calories from Fat 437 29%
Total Fat 49.77g 62%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 4494mg 187%
Potassium 3212mg 92%
Total Carbs 238.44g 64%
Dietary Fiber 30.0g 100%
Sugars 56.86g 38%
Protein 30.09g 48%
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Reviews

  • Arturo Féliz-Camilo
    Reply
    Looks yummy!
    I've cooked/tasted this recipe!
    • Stacey Maupin Torres
      Reply
      This is a really NICE recipe for a vegan chili (not just chili and tomoatoes). I've got the ingredients, and plan to try it tonight. Thank you for sharing this.

      Leave a review or comment

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