Chipotle Chili With Black Beans And Corn Recipe

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. chopped garlic
• 2 lrg onions minced
• 2 x zucchini diced
• 2 tsp grnd cumin
• 2 tsp chile pwdr
• 2 tsp pureed chipotle peppers in adobo sauce (to 2 1/2 tspns)
• 1 tsp dry oregano leaves
• 1 tsp coarse salt
• 6 c. vegetable broth
• 1 can diced tomatoes in liquid - (14 1/2 ounce)
• 1 can tomato paste - (6 ounce)
• 2 c. raw corn kernels
• 1 can rinsed black beans - (15 ounce)
• 2 Tbsp. chopped cilantro for garnish Low-fat lowfat sour cream for serving Sliced green onions for serving

Directions