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Veal Stuffing Recipe

Name: Veal Stuffing
Ingredients: 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks; 3 tbsp. oil; 2 stalks celery, finely minced; 1 onion, finely minced; 1/2 c. dry white wine; 1 carrot, finely minced; 1 clove garlic, chopped; 2 c. skinned, minced tomatoes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.79 view details

1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
3 tbsp. oil
2 stalks celery, finely minced
1 onion, finely minced
1/2 c. dry white wine
1 carrot, finely minced
1 clove garlic, chopped
2 c. skinned, minced tomatoes

Directions

Brown veal in oil. Add in the carrots, celery, onions and garlic. Pour in the wine, scraping the pan and stirring. Cook for 3 min. Add in the tomatoes. Cook over medium heat for a few min. Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs. I serve this over rice.

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Amount Per Serving	%DV
Serving Size 328g
Recipe makes 2 servings
Calories 292
Calories from Fat 184	63%
Total Fat 20.85g	26%
Saturated Fat 1.6g	6%
Trans Fat 0.53g
Cholesterol 0mg	0%
Sodium 59mg	2%
Potassium 637mg	18%
Total Carbs 15.63g	4%
Dietary Fiber 3.8g	13%
Sugars 8.08g	5%
Protein 2.36g	4%

Veal Stuffing Recipe

Ingredients