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Veal Scaloppini Recipe

Name: Veal Scaloppini
Ingredients: 1/4 c. flour; 1/2 c. grated Parmesan cheese; 1 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 lbs. veal cutlets, sliced 1/4" thick & cut into 2" strips; 2 tbsp. extra virgin olive oil; 1 clove garlic; 1 c. fresh button mushrooms; 1/2 c. dry white wine; 1/2 c. consomme or possibly stock; 1 tbsp. lemon juice; Parsley, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.64 view details

1/4 c. flour
1/2 c. grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs. veal cutlets, sliced 1/4" thick & cut into 2" strips
2 tbsp. extra virgin olive oil
1 clove garlic
1 c. fresh button mushrooms
1/2 c. dry white wine
1/2 c. consomme or possibly stock
1 tbsp. lemon juice
Parsley, minced

Directions

Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mix and lb. it into meat with a meat tenderizing mallet, a potato masher or possibly edge of a heavy plate. Heat extra virgin olive oil with garlic and brown meat lightly on both sides. Remove garlic, saute/fry mushrooms, add in wine, stock and lemon juice. Cover and simmer slowly for about 30 min. Serve from saute/fry pan and sprinkle parsley on each serving. Serves 6.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 295
Calories from Fat 121	41%
Total Fat 13.65g	17%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 967mg	40%
Potassium 442mg	13%
Total Carbs 7.89g	2%
Dietary Fiber 0.3g	1%
Sugars 0.47g	0%
Protein 28.38g	45%

Veal Scaloppini Recipe

Ingredients