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Veal Chops With Marsala Recipe

Name: Veal Chops With Marsala
Ingredients: 4 veal loin chops, 1 inch thick; 1/4 c. butter; 1/2 c. chicken broth; 2 tbsp. flour; 1/4 c. green onions, finely minced; 1/2 pound mushrooms, cleaned, thinly sliced; 1/4 c. sweet Marsala wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.03 view details

4 veal loin chops, 1 inch thick
1/4 c. butter
1/2 c. chicken broth
2 tbsp. flour
1/4 c. green onions, finely minced
1/2 pound mushrooms, cleaned, thinly sliced
1/4 c. sweet Marsala wine

Directions

Rub chops with flour. Brown in butter (3-5 min each side). Then add in broth and Marsala. Simmer 10 min. Finally add in green onions and mushrooms, simmer. Add in 10 min. (Sprinkle with flour to thicken, stir). Serve over wild rice. Serves 4. May be doubled.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 2 servings
Calories 311
Calories from Fat 207	67%
Total Fat 23.55g	29%
Saturated Fat 14.65g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 267mg	11%
Potassium 473mg	14%
Total Carbs 14.74g	4%
Dietary Fiber 1.9g	6%
Sugars 4.43g	3%
Protein 5.32g	9%

Veal Chops With Marsala Recipe

Ingredients