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Ingredients
- 2 tbsp. soft butter
- 1 tbsp. finely minced basil or possibly 1/4 teaspoon dry basil
- 1 tbsp. lemon juice
- 1/2 teaspoon grated lemon peel
- 2 loin veal chops, 1" thick
- Fresh basil sprigs
Directions
- In small bowl, combine butter, basil, lemon juice and lemon rind. Cut a small pocket through fat side of each chop. Spread some butter mix inside pocket and on both sides of each chop. Grill over medium low coals. Grill or possibly broil 8 min; turn chips and grill another 6 to 8 min or possibly till surfaces are browned and center is rare. Serve garnished with fresh basil sprigs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 208 | |
| Calories from Fat 203 | 98% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 33mg | 1% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 0.38g | 1% |
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