Veal Chops With Capers And Cream Sauce Recipe

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0 votes | 1412 views
Servings: 2

Ingredients

Cost per serving $1.87 view details

Directions

  1. Preheat oven to 200 degrees. Heat butter with oil. Brown chops 7 min each side. Place in oven to hot. Add in salt and pepper to taste. Pour 2 Tbsp. liquid from skillet. Add in shallots. Stir 2 min. Add in beef stock, vermouth, and lemon juice. Boil till reduced by half. Add in cream and capers. Stir till thickened. Add in chops and serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 2 servings
Calories 340  
Calories from Fat 320 94%
Total Fat 36.36g 45%
Saturated Fat 16.16g 65%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 547mg 23%
Potassium 121mg 3%
Total Carbs 3.66g 1%
Dietary Fiber 0.4g 1%
Sugars 0.29g 0%
Protein 1.98g 3%
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