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Anne- 1 stick of butter = 8 tablespoons. or 1/2 cup measure in the United States.
Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.
Ingredients
- 1 stick butter(room temperature)
- 1 tbsp butter(room temperature)
- 1/2 cup sugar
- 1 tnsp sugar
- 2 eggs
- 3/4 cup of flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tps vanilla extract
- 3 tbsp milk
Directions
- Preheat oven to 400 degrees
- Mix in all ingredients except the milk in a bowl with a blender.
- Add the milk slowly
- Spread evenly in muffins trays which are lined with muffin papers.
- Bake for 15-20 minutes or until the tops of the cupcakes are golden brown.
- Let the cupcakes cool before you begin to decorate
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1793 | |
| Calories from Fat 1006 | 56% |
| Total Fat 114.3g | 143% |
| Saturated Fat 69.06g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 650mg | 217% |
| Sodium 2764mg | 115% |
| Potassium 315mg | 9% |
| Total Carbs 174.31g | 46% |
| Dietary Fiber 2.5g | 8% |
| Sugars 103.28g | 69% |
| Protein 23.28g | 37% |
Comments
August 16, 2009- April 29, 2009I'M TRYING TO GET MY CUPCAKES SOFT AND MOIST ON THE TOPS LIKE THE BAKERY'S DO IT. DO YOU HAVE ANY IDEAS?
