Jessica Lemmo Profile

Favorite Cookbooks

Giada's Kitchen: New Italian Favorites (Giada De Laurentiis )

The Way to Cook (Julia Child )

Yum!: Tasty Recipes from Culinary Greats (Jeffrey Spear )

Chefs I recommend

Christian deLutis (Baltimore, MD)

classic balance of signature, modern American cuisine with a French accent

Chef E. Michael Reidt (Baltimore, MD)

has a passion for all things healthy and sustainable

Sandy Lawler (Baltimore, MD)

sustainably sourced and prepared simply with French-Mediterranean flair

Jon Hanley (Baltimore, MD)

Says "Season as you cook to build strong flavors and taste everything you make. It's the only way to develop your palette."

Tai Obata

Says' Study a lot and know the ingredients. Use and work with the natural flavor of the ingredients"