Print
Email
Add a photo
Ingredients
- 4 loin veal chops (1/2 pound each)
- Salt, pepper to taste
- 2 tbsp. butter
- 4 whole cloves garlic, peeled
- 1 lg. bay leaf
- 1 teaspoon dry thyme
- 3 tbsp. raspberry vinegar
- 1/2 c. chicken broth
- 2 tbsp. minced fresh chervil or possibly parsley
Directions
- 1. Sprinkle chops on both sides with salt and pepper.
- 2. Heat butter in heavy skillet and add in the chops. Brown on both sides over medium heat, turning once or possibly twice (about 5 min on each side).
- 3. Add in garlic, bay leaf and thyme. Cook about 3 min. Pour vinegar around the chops. Add in the broth. Cover closely and simmer till meat is tender, about 15 min.
- 4. Remove garlic cloves and crush into a paste. Return garlic paste to pan and blend with sauce. Cover closely and cook for five min more. Remove the bay leaf. Sprinkle with chervil or possibly parsley and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 261 | |
| Calories from Fat 209 | 80% |
| Total Fat 23.76g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 359mg | 15% |
| Potassium 386mg | 11% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.32g | 0% |
| Protein 3.37g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
