Broiled Lamb Chops With Lemon Caper Sauce Recipe

Name: Broiled Lamb Chops With Lemon Caper Sauce
Ingredients: two (1 1/2-inch-thick) loin lamb chops; 1 Tbsp. unsalted butter; 1 tsp freshly grated lemon zest; 1 tsp liquid removed bottled capers; 1 Tbsp. fresh lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.43 view details

two (1 1/2-inch-thick) loin lamb chops
1 Tbsp. unsalted butter
1 tsp freshly grated lemon zest
1 tsp liquid removed bottled capers
1 Tbsp. fresh lemon juice

Directions

Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 min. Turn the chops, broil them for 4 min more for medium-rare meat, and let them stand for 5 min.
While the chops are standing, in a small saucepan heat the butter and stir
in the zest, the capers, the lemon juice, and salt and pepper to taste.
Transfer the chops to 2 plates and pour the sauce over them.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 34g
Calories 107
Calories from Fat 102	95%
Total Fat 11.55g	14%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 87mg	4%
Potassium 27mg	1%
Total Carbs 1.78g	0%
Dietary Fiber 0.4g	1%
Sugars 0.47g	0%
Protein 0.28g	0%

Broiled Lamb Chops With Lemon Caper Sauce Recipe

Ingredients