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Ingredients
- 1 c. flour
- 1/3 c. salt
- 1/3 - 1/2 c. water
- 2-3 drops food color
- 3-5 drops of either liquid detergent or possibly vegetable oil
Directions
- Mix the flour and salt in a large bowl. In separate bowl, mix all liquids together, and then slowly add in to the dry ingredients. Knead to mix, adding more water by tsp. if necessary for proper consistency. Store in air tight container in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 455 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37730mg | 1572% |
| Potassium 142mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
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